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X-WR-CALDESC:Events for The Allison Inn & Spa
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SUMMARY:Pork & Pinot in the Garden
DESCRIPTION:Dinner in the Garden with Big Table Farm\nJoin us in the Chef’s Garden for a summer evening that celebrates the vibrant flavors and community spirit of the Willamette Valley. We’re proud to partner with Big Table Farm for a garden-to-table dinner that brings together the creative talents of JORY chefs Josh Whiteley and Matthew Holeman and the bold\, expressive wines of winemaker Brian Marcy and artist Clare Carver. \nThe evening begins with a tour of our abundant working garden\, followed by a family-style feast where pork and pinot take center stage. Each dish is paired with wines thoughtfully selected by Big Table Farm\, with stories shared about the land and life that inspire their work. \nRooted in a shared commitment to sustainability\, this collaboration honors the season\, the soil and the people who bring it all to life. We look forward to gathering with you! \nAbout Big Table Farm\nLocated on 70 regenerative acres in Gaston\, Oregon\, Big Table Farm is the passion project of winemaker Brian Marcy and artist Clare Carver\, who creates the wine labels from scenes of their daily farm life. \nPrice:\n$165 per person Limited Seating available.\nPlease note: Due to the nature of this exclusive event\, dietary restrictions cannot be accommodated. \n\n\n\nPurchase Tickets
URL:https://theallison.com/event/pork-pinot-in-the-garden/
LOCATION:Chef’s Garden @ The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Special Dinner Events,Wine & Food Pairing Events
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ORGANIZER;CN="The Allison Inn & Spa":MAILTO:info@theallison.com
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